Autumn Remedy Drinks for Lungs and Large Intestine

Lotus Root Tea and Carrot and Daikon Remedy Drinks

The weather is getting cooler, and our official calendar date of autumn is here.
It is time for us to take care of our lungs and large intestine.

When the weather changes from hot to warm to cool, before it gets really cold, our body adjusts our lungs to breathing in cooler air.
Our whole body feels the cooler air and tightens up the lungs.
So, if you were eating excess protein, fat, and oil (both animal or plant-based foods),
and they are all squeezed out, guess what—our body is trying to detox, and mucus is coming out.

You might have a runny nose or sneezing to detoxify nasal mucus, as well as coughing or a sore throat to detoxify phlegm.
Does that sound familiar?

These recipes are very good when you’ve eaten too much oily and mucus-producing food.

Lotus Root tea is especially good to drink when the weather is starting to cool down and you have a sore throat and are starting to cough. Also, it is a good remedy drink for Pneumonia, Asthma, Bronchitis and even Lung cancer.

I made it just this morning for Eric and Oro, who have started coughing.
I think they feel much better.
They love this remedy drink because fresh lotus root is very creamy and naturally sweet when grated with a ceramic grater.

Carrot and Daikon Remedy helps detox your body, especially the intestine, from excessive consumption of animal- or plant-based protein, fat, oil, and salt.

Recipe for Fresh Lotus Tea Remedy Drink

MAKES 1 SERVING

1⁄2 cup fresh lotus root, grated

1⁄2 to 1 cup purified water

pinch of sea salt

To make the tea (using fresh lotus root):

  1. Place the grated lotus pulp in a piece of cheesecloth and squeeze out the juice into a measuring cup. The amount of juice you get will vary depending on the quality and freshness of the lotus. The pulp may be saved and added to other dishes, like miso soup.
  2. In a small saucepan over a medium-high flame, combine the juice with an equal amount of the purified water. Add a pinch of sea salt or a few drops of soy sauce.
  3. Bring juice mixture to aboil, reduce heat to low and simmer for 2 to 3 minutes.
  4. The tea should be thick and creamy.
  5. Serve hot.

Recipe for Carrot and Daikon Drink Remedy Fresh Lotus Tea

MAKES 1 SERVING

1⁄4 cup fresh daikon, finely grated*

1⁄4 cup fresh carrot, finely grated*

1 cup purified water

1⁄2 umeboshi plum, finely chopped soy sauce (optional)

1⁄4 to 1⁄2 sheet of nori, shredded

To make the drink:

1. In a small saucepan over a medium-high flame, combine the grated daikon, carrots and purified water, and bring to a boil.

2. Addchoppedumeboshiandafewdropsofsoy sauce (if desired), reduce heat to low and simmer for 2 to 3 minutes.

3. Transfer into a serving cup, add shredded nori, and drink hot.

 

Recipes are from Love, Sanae cookbook.

 

I have been practicing macrobiotics for more than 25 years, and remedy drinks are simply kind to our body and soul, yet very effective for cleansing.
So, I make them almost every morning instead of coffee.

Drink these remedy drinks at least 30 minutes before breakfast, or in the late afternoon between meals.
Most conditions take at least two to three days of continued drinking.
If you have a serious health condition, it’s always wise to consult with an experienced macrobiotics counselor.

You can contact me here or check counseling service for counseling.

 

Enjoy these recipes!

Love, Sanae 💖

 

 

 

Homemade Brown Rice Cream for Special Healing

The first time I made Brown rice cream was when my mother was very ill and couldn’t eat much of anything.
I remember when she put the cream in her mouth and was able to swallow it, she said with tears in her eyes, “So good…thank you.”
Later, she remarked how warm and better she felt inside.

To me, this experience exemplified what I believe “true healing” is all about.

When I started chemotherapy for Primary Liver Diffuse Large B-cell Non-Hodgkin Lymphoma (caused by Hepatitis C that I got from the blood transfusion when I had a  life-threatening car crash in 2001) last year, I had no idea the side effects included a change in my taste buds.
During chemotherapy, I  was not able to eat many of my favorite foods, including miso soup, leafy greens, sea vegetables like hijiki and arame, soy sauce, umeboshi plum seasoning, etc.

I was very weak, and not only was I not able to eat anything, I could not digest the food, so Eric made soft rice porridge.
One day I remembered how much Brown rice cream helped my mother, so I asked Eric to make it for me.
This was the best thing I could have asked for!

Homemade brown rice cream is very digestible, and when I put it in my mouth in the hospital room during my first chemotherapy, I felt that the warmth and creaminess of brown rice cream gave me comfort deep inside.
My feeling of tightness out of fear and sadness were lifted away.

Homemade brown rice cream is, on top of these benefits, is very nutritious for special healing.

I have been eating it for breakfast every day for over one year.  I love the soft gentle texture, which makes me feel calm and at peace.

 My mother was right.  I feel warm and better each day.

Hope you try it someday!

With Love,

Sanae 💖

B rice cream with gomashio

With gomashio (sesame salt) condiment

 

Recipe

HOMEMADE BROWN RICE CREAM
for special healing

1 cup brown rice

10 cups purified water

pinch of sea salt

condiment (option)

  1. Wash and soak the brown rice for over six hours to overnight.
  2. When soaking is completed, transfer the rice to a cast-iron or stainless steel frying pan over medium-low heat. Using a wooden spatula, dry roast the rice until it is uniformly golden brown and the rice releases a nutty fragrance.
  3. In a stainless steel or ceramic pot, combine the toasted rice and the water over a medium-high flame until the water begins to boil. Add sea salt, and cover with lid.
  4. Place a flame deflector over the flame, reduce heat to low and simmer for 1 1⁄2 to 2 hours, or until half the water has evaporated.
  5. Wait an additional 5 to 10 minutes, remove the lid, and allow to cool.
  6. Transfer rice to an unbleached cheesecloth or a very fine mesh stainless strainer (food mill) that is placed over a bowl. Squeeze or mash the rice cream to separate it from the pulp.
  7. Transfer the cream back into the pot over a medium flame to reheat.
    Serve hot. You can add condiments* if you like

* Condiments:  Varieties are gomashio (sesame salt), an umeboshi plum, scallions, chopped parsley, sunflower seeds, or pumpkin seeds etc.

Recipe from Love, Sanae cookbook

B Rice Cream with umeboshi 650

with umeboshi plum condiment/pickle

 

Growing Healthy, Beautiful Hair After Chemotherapy

I post my blog “Shaving My Hair After Chemotherapy” on July 28th, 2017 after I shaved my hair.

I’d heard that one of the side effects of chemotherapy was that my hair was going to fall out after three weeks. My hair was falling out almost two weeks after the first chemotherapy.

There is a saying in Japan, “Hair is women’s lives,” and I loved my mother’s long hair, so I really enjoyed growing my hair most of my life.
I was sad in the beginning to lose my hair.
I could not bear seeing the pillow covered with it when I got up in the morning.
I decided to shave my head so I would not have to see my hair fall out everyday.
I asked Eric to shave my head.
I felt at ease and refreshed, and I did not feel sad.

After I shave my head 650 CR

Photo: I felt refreshed after Eric shaved my head!

 

But I was so weak and so much pain after the third cycle of chemotherapy.
I lost even eyebrows and had no strength to get up most of the time.

650 Sanae no hair

Photo: After the third cycle of chemotherapy – lost even eyebrow.

 

I got used to not having hair and eyebrows eventually, but my head was feeling the wind and feeling cooler and I could not find something I like to wear so I decided to hand-knitted a hat to wear.

Linen pink linen to make hat 650

Photo: A pretty pink color linen yarn that I started to knit for my chemo hat last summer.

 

 

Sanae with linen hat 1 650

Photo: Here is my linen hat and me.

As the weather changed to winter, my head got very cold, so I made the hat with thick cotton and later with cashmere and wool hat and sometimes I even slept in my hat.

After I completed six rounds of chemotherapy, I noticed my hair is starting to grow slowly.
I wanted to help my hair grow to be healthy and beautiful again, so I thought about making an essential oil blend for my hair.

There are many different blends you can make for growing healthy, beautiful hair.
My choice is blending with helichrysum, rosemary and lavender with Bach Flower Rescue Remedy (this blend is not only for people who lost hair because of chemotherapy. It helps anybody to promote healthy beautiful hair, but good for men who are bald because massage your scalp helps to enhance blood circulation in your head and neck area to loosen tight areas. Also, scalp massages can support to calm your spirit and relax your body which aid to promote good sleep).

Helichrysum essential oil is regenerative to all body tissues. Its regenerative qualities support healthy scalp tissue and sebum production, and it helps improve blood circulation to the scalp.
This encourages blood and nutrient flow to the hair follicles, which improves their growth rate.
I used helichrysum oil to repair the skin on my legs after I had a life-threatening car crash; it helped me avoid needing a skin graft.

Rosemary is packed with antioxidants, which can prevent thinning and even graying hair.
It’s another essential oil that promotes blood circulation, so it’s perfect for stimulating hair follicles and growth.

Lavender essential oil improves blood circulation when massaged into the scalp, can prevent hair loss, and promotes hair growth. Furthermore, it is a powerful moisturizer, antimicrobial and antiseptic. It balances sebum production and is ideal for those who suffer from dandruff.

Bach Flower Rescue Remedy mix was created by Dr. Bach to deal with emergencies and crises – It can be used to help us get through any stressful situations, from driving LA traffic jam, last-minute exam or interview nerves, to the aftermath of an accident or bad news or cancer.

Essential Oil Blend for Growing Healthy, Beautiful Hair

  • 4 drops helichrysum essential oil
  • 4 drops rosemary essential oil
  • 5 drops lavender essential oil
  • 2 oz (4 tablespoons) rosehip, castor or jojoba oil
  • 4 drops of Bach Flower Rescue Remedy

Mix ingredients in a 2-oz bottle.
Massage the blend into the scalp. Leave in for 1–2 hours, or overnight, and then shampoo out.

Precautions to Take When Using Essential Oils for Hair Growth

  • If you are not sure how to properly use essential oils for hair growth, ask the advice of your doctor, a licensed natural health practitioner, or an aroma therapist.
  • If you are pregnant, suffer from hypertension, or have epilepsy, you should avoid rosemary essential oil. Again, ask your doctor, a licensed natural health practitioner, or an aroma therapist.
  • Although reactions are rare with proper use, always perform a skin patch test before using a new essential oil to ensure you will not have an allergic reaction to it.

Source

 

I started massaging my head with my blend everyday after chemotherapy.
Can you see how much my hair has grown by this photo which is after ten weeks since the last chemotherapy, and that my eyebrows are growing too, right?

Sanae Hair 01-2018 Fixed 650

 

It will take a long time for me to grow long hair again, but I am enjoying massaging my head and supporting my hair to grow beautifully again.

Now it has been about 16 weeks since the last chemotherapy, can you see my hair has grown so much!

Sanae hair 03-04-18 fixed 650

 

Another thing what helps to grow healthy, beautiful hair is eating sea vegetables.
I eat kombu (using kombu to cook whole grains and making a miso soup everyday), wakame, nori (I make condiment with wakame or nori) everyday.

650 Main Coast Wakame

I would like to share my recipes of Wakame and Nori condiment in the near future.
I post Red Radish & Wakame Pressed Pickle Salad recipe about one year ago so you can check it right now. Wakame is springtime sea vegetable!

Wakame red radish ume pressed salad CR 650

 

Eating sea vegetables also helps to make a blood alkaline, clear your skin and supports to build strong bones.

Also, eating green leafy vegetables (kale, collard green, mustard green, daikon and red radish top green etc.) cooking water sautéed or steam is the best. Using oil for cooking too often clog up the scalp.

Kale

 

As I wrote on my blog, “Shaving My Hair After Chemotherapy” when I shaved my head, I had an image of the famous Sinéad O’Connor’s shaved head and told myself it would maybe grow into a short Annie Lennox hairstyle after chemotherapy. They are beautiful women, so here I am. I feel beautiful without long hair. Don’t you think so?

 

Love,

Sanae 💖

 

 

 

Medicinal Rosehips Tea

Roses were not my favorite flowers till I was 14 years old, so I never grew them till later in my life. But when I was 7 or 8 years old, I saw rose bushes for the first time. I noticed that there were red balls that could be fruits or a seed of the flowers. As a curious girl, I had to pick it and put it in my mouth. It was kind of sour tasting with a hint of sweetness, but it was not sweet enough for me, being a child who loved sugary food and dessert at that time. So, I didn’t think about it for a long time, and I just enjoyed roses as beautiful flowers.

650 Wild Rose Flower

Wild rose flower in North Fork, California.

650 Rose hips 2017

Wild Rosehips in North Fork, California.

I started to make different healing teas when I took an herbology class from David Craw (founder of Learning Garden in Venice, CA and Floracopeia) in 1998 at California Healing Arts College. David harvested wild native herbs before the class, and we made tea and learned the benefits of the herbs and how they have been helping humans’ health for a long time. It was fascinating to me, and I learned so much about how plants and herbs can help us. Because of this class, I got more curious about making all kinds of herbal tea and flower tea, since I love tea so much. Later on, I found out rosehips are the seeds of rose flowers, and my childhood memory of that sour taste, with a hint of sweetness of the fruits, came back to me.

I got curious again and found so many benefits of rosehips by making tea, jelly, jam, soup, oil, etc. Rose plants do not just produce beautiful flowers; I think they are medicinal plants that can fit in the herbs and spices category.

Wikipedia says: “In general use, herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties. Culinary use typically distinguishes herbs from spices. Herbs refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are produced from other parts of the plant (usually dried), including seeds, berries, bark, roots and fruits.”

650 Eric & Leo rosehips picking

Wild rosehips bush. You can see Eric and Leo standing by the bish, how big this rose bush is.

Rosehips picking Eric 2017

Big rosehips!

I found wild big rose bushes when Eric and I started to go to North Fork, California, in 2004. I noticed they produced big rosehips every year, from around Thanksgiving to the end of the year. So, we have been harvesting fresh, wild rosehips every year and have been making the tea. Its sour and naturally sweet taste are soothing to me since I’ve matured and do not eat sugary food or dessert anymore. I have offered North Fork rosehip tea to our friends many times. They’ve usually never had rosehip tea before, but everyone loves it. I love its pink to reddish color. It is perfect to serve for the holiday season.

 

As an end-of-year gratitude/gift (in Japan, we call it Oseibo) for people who read my blog, I want to share my rosehip tea recipe. I hope you enjoy making it, enjoy the taste, and also get the benefits of the tea.

WHERE TO PURCHASE ROSEHIPS

Whole Rosehips

iHerb

Bulk Apothecary

Seedless Rosehips

Mountain Rose Herbs

Starwest Botanicals

Tea Bags

Jet

650 Rosehips Tes with dried and fresh rosehips 2013

Rosehips tea with dried rosehips and fresh rosehips.

 

ROSEHIP TEA RECIPE

Ingredients

  • 4 tablespoons dried rosehips (whole ) or 4 teaspoons dried rosehip (crushed/cut/sifted)
  • 4 cups water (filtered)
  • Brown rice syrup or maple syrup (optional)
  1. Add the rosehips to a stainless steel or glass pot (make sure the pot can be put directly on the stove), along with the water.
  2. Slowly bring the mixture to a boil, and then reduce it to a simmer for depending on how strong you want to make the tea. I usually simmer for 15 ~ 30 minutes for whole rosehips and  5–15 minutes for crushed/cut/sifted rosehips.
  3. Remove from the heat, and pour it into your favorite cup.
  4. I like the tea as-is, but if desired, you can add 1 teaspoon brown rice syrup or maple syrup for sweetness.
  5. Enjoy!

 

I rotate between drinking rosehip tea a few times a week for a while, and then stopping and drinking Elderberry Tea (my blog) and/or Kukicha (my blog).

650 Rosehips with Eric 2000

It was a good harvesting of rosehips!

 

BENEFITS

Rosehips have many benefits. Here are just some of the health conditions they help alleviate: weakened immune system, skin conditions, chronic pain, indigestion, high toxicity levels, arthritis, gout, inflammatory conditions, high cholesterol, hypertension, and increased risk of heart disease or cancer (reference: Style Craze, Organic Facts).

 

Strengthens Immunity

The rosehips are extremely high in vitamin C, which can pack a major punch for a better immune system. It will increase your white blood cell count and stimulate growth, especially if you are recovering from an injury, illness or surgery.

Skin Care

Many people drink rosehip tea to improve the appearance of the skin, as this herbal blend is known to be astringent in nature, while also delivering those powerful antioxidants to the areas of the skin that need it most. This can help reduce the appearance of lines and wrinkles, speed healing of irritated or dry skin, and prevent infections and inflammation, such as flare-ups of psoriasis, eczema, and acne.

Acts as an Analgesic

The carotenoids and flavonoids found in rosehip tea have analgesic properties, making this tea a great pain reliever. Whether it is chronic pain of arthritis or acute pain of injuries or sprains, the anti-inflammatory and analgesic properties can work very quickly.

Reduces Inflammation

Studies done on rheumatoid arthritis and osteoarthritis showed that rosehip tea can significantly improve mobility and reduce inflammation, improving the quality of life and lowering oxidative stress in those inflamed tissues. This is also helpful for digestion, as these anti-inflammatory properties can soothe the tissues in the gut while regulating bowel movements and ensuring proper nutrient uptake.

Detoxifies the Body

Rosehip tea is known to have both laxative and diuretic properties, which can help the body eliminate toxins, and unwanted fats and salts in an efficient way. If you are struggling with constipation, low metabolism, or a weakened immune system, it can be a good idea to flush the toxins out and reduce the load on the kidneys and liver. This tea can help you do that by stimulating faster digestion and increasing the frequency of urination.

Help Prevent Rheumatoid Arthritis

In one study, patients who received rose hip showed greater improvements in arthritic conditions (18). In another study conducted back in 2008, rose hip powder had reduced pain in the hips, joints, and knees by about a third (19). The study was conducted on 300 osteoarthritis patients.

Rose hips also contain the fatty acid GOPO, which, as per experts, is the plant version of fish oil. And GOPO could be one of the contributing factors for the fruit’s anti-arthritic properties. Rosehip extract pills were found to reduce arthritic pain by as much as 90 percent (20). In fact, one popular arthritic medicine called LitoZin is made from processed ground rose hips.

Another important quality about rose hips (with respect to treating arthritic symptoms) is they don’t have ulcerogenic effects like certain other medications.

Additional Vitamin C Benefits

Rose hips are so full of vitamin C that the nutrient deserves a special mention. By the way, did you know that the fruit contains 60 times the vitamin C found in an orange?

One of the major benefits of vitamin C is collagen production. Collagen is a protein that forms the connective tissue in the body. The vitamin also treats inflammation and improves immunity. It prevents scurvy, a disease that can cause muscle weakness, joint pains, rashes, and tooth loss (14).

The vitamin C in rose hips also helps maintain the health of blood vessels. And because of the high levels of this vitamin, even the American Indian tribes had used the tea from the fruit to treat respiratory ailments (15).

Here’s a quick tip for you – when it comes to cooking rose hips (or any food rich in vitamin C), never use aluminum pans or utensils as they can destroy the vitamin in the food (16).

Vitamin C in rose hips also helps your body absorb iron better (17). Iron has several benefits, the major one being preventing anemia and keeping your blood healthy. And yes, vitamin C also treats and prevents cold and flu symptoms. So, you don’t have to worry even if the seasons are changing.

Lower Cholesterol

Regular intake of rose hip extract has been linked to lowered cholesterol levels (13). The fruit is particularly effective in obese patients – patients who consumed a drink made of rose hip powder daily for six weeks saw a significant drop in their total blood cholesterol levels by as much as 5 percent. This drop can even reduce the risk of heart disease by 17 percent. Rosehip can also be used as a safe alternative to anti-cholesterol drugs (like statins) that might have side effects.

Prevents Cardiovascular Diseases

There is a large body of research into the cardiovascular impact of rosehips, primarily due to the high levels of antioxidants present in these fruits. Specifically, studies have shown that leucoanthocyanins and polyphenolic compounds in rosehip tea can lower the risk of heart disease. This tea is also rich in lycopene, which has been directly linked to lower the occurrences of cardiovascular diseases.

Prevents Cancer

Many of the antioxidants in rosehip tea are praised for their anti-cancer abilities, as they are able to seek out and neutralize free radicals before they can cause oxidative stress, and can make it more difficult for cancerous cells to multiply, generate energy, and continue attacking the body. Research on the link between cancer and rosehips is ongoing, but early results show a very promising connection.

 

If you’re pregnant, breastfeeding, or on medication, please consult with your doctor before drinking rosehip tea.

 

650 Rosehips close up

Jewel of rosehips.

Love,

Sanae 💖

How Important It Is to Have Whole Grains Everyday!

After I got ovarian cancer 24 years ago, I learned the macrobiotic way of life. I healed the cancer with macrobiotic foods, many holistic approaches, and a natural lifestyle. I also had a serious car crash 15 years ago. I was in a coma for three days, and since my left lung and heart were crushed, they stopped working several times. Both my knees and feet were also badly crushed. The doctor told me I would not be able to walk, but I did not give up; I continued macrobiotics.

 

I started to move around after one year of bedridden life. I was able to transfer my body to a wheelchair, so I eventually went to yoga class every week. I still have pain all the time and take care of my physical and emotional disability. I had to build a strong will and discipline my mind. Macrobiotic, well-cooked, whole-grain foods have helped me keep the core of my strength.

 

My husband Eric and I have been cooking most of our foods at home with carefully chosen, organic ingredients, including whole grains, beans, fresh produce, sea vegetables, seasoning (sea salt, miso and tamari—soy sauce with no gluten), and condiments (umeboshi plum, gomashio, tekka, etc.). Also, we live a lifestyle that fits our healthy minds and bodies. We are active. Eric goes to the beach for his SUP surfing every weekend and goes skiing in winter. I practice yoga, and since last year, I teach it.

 

Traveling is fun and exciting, but it is not possible to eat like at home. We eat things that we are not used to, so our bodies have to adjust. We can avoid meat and other animal foods, but oil, spices, preservatives, non-nutritious salt, refined sugar, artificial sweeteners, and more are not easy to identify—so we lose our health balance sometimes.

 

The trip we had this March was the cruise of Caribbean of MSC ship which also serves Holistic Holiday Cruise (they are also call macrobiotic cruises) food once a year, so we have had travel with Holistic Holiday twice before so we trusted that we’d be all right. But we were disappointed, because this time was different from what we had before. There were almost no whole grains (brown rice), leafy greens, or sea vegetables. It was definitely vegan, plant-based food, but not macrobiotic.

 

I enjoyed the trip with Eric’s mother, aunts, cousins and nephew, but I think I lost my balance doing too much. I walked too much in Jamaica, so I was exhausted, and my feet were in so much pain—but I did not rest and instead went to a recovery panel to speak. I went to the dining room, which was even colder than usual, and they served only white pasta with tomato sauce for the vegan table. I was shocked and went to my stateroom to take a hot shower, but I already had a fever of 102. Since I was a child, a fever is my body’s signal when I lose balance. Unable to eat whole grains this trip, I realized how I was not able to keep my balance. Since I could see the ocean everyday, I found a way to keep my balance through my meditation.

650 IMG_7705

With Eric’s mom, her sisters, and brother-in-law.

 

I was so happy to be home and welcomed by our dog and cat family. I am now taking time to recover from losing my health balance this time. I realized once again that the purest foods we can prepare are in our own kitchen. Whole grains are most important for a macrobiotic life.

Here are blogs I wrote about blogs with recipes:

Traditional Brown Rice Cooking without a Rice Cooker (well-cooked brown rice)

How Many Whole Grains Do you know Besides Brown Rice?

 

My goal for 2017 is not to push too much, so I postponed the pickle-making class—but I hope to offer it soon.

Here is a pickle recipe blog for you, in case you were looking forward to coming to the pickle-making class.

 

With gratitude to be healthy and happy!

—Sanae

Red Radish & Wakame Pressed Pickle Salad

Eating sour taste with fermented foods which have enzyme helps to detox your liver and gallbladder. (Liver and Gallbladder is active in spring time)

Liver and Gallbladder is active in springtime by Oriental medicine.

Making quick pressed pickles and eat as a salad is perfect for this season.

650 Red radish

Red Radishes with Leafy Greens from Santa Monica Farmers Market

 

Here is the recipe for you (You can use this recipe for your dog’s meal also, but take out umeboshi plums!)

Red radish and Wakame Pressed Pickle Salad

Makes: Two servings

1/4 cup soaked wakame sea vegetable, cut small

2 cups thinly sliced red radishes with the leafy greens

1~2 umeboshi plums – make a paste with knife

pickle presser or plate with rocks

 

  1. Soak the wakame till it gets soft. Cut the wakame bite size.
  1. Place the sliced red radishes with small cut the greens in a bowl and add the Wakame over
  1. Add umeboshi plum paste to the wakame and red radishes with the greens and mix very well.
  1. Place them into a pickle presser and put the top on to apply pressure or place a plate which fit to press to the bowl and put rocks to press.
  1. Allow sitting about 1~3 hours. Remove them and squeeze out excess liquid and taste.
  1. Arrange attractively in a serving dish.

 

650 Main Coast Wakame

Wakame from Maine Seaweed

 

Variation: Use daikon, Chinese cabbage or your favorite vegetables.

These pickles salad is even more delicious if aged for 2-3 days. It will keep about 1-2 weeks if stored in the refrigerator. Pickles aid digestion, strengthen the intestines and increase the appetite.

 

Bon Appetit!

Love, Sanae