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カリフォルニア・オーガニック梅干し (1 lb/16oz)


Umeboshi plums are traditional Japanese pickles used in morning porridge, sushi, rice balls, salad dressings, beverages and more. Pickled with red shiso (beefsteak) leaves and sea salt, these plums taste tart and sour. Umeboshi plums are a super alkaline food for maintaining balance and aiding the digestive process.

Product Description

Shipping and handling: $9 priority mail from USPS within the U.S. (not including Alaska and Hawaii)

*Outside of US, Alaska and Hawaii, Please email for shipping and handling charges.


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